1339, boulevard Monseigneur-de-Laval, Baie-Saint-Paul G3Z 2X6

Here’s the best of both worlds: artisan cheeses with Charlevoix flavours and grape and whey spirits to discover. Pioneers in Quebec’s micro cheese factory industry, the founding couple passed on their passion for work and love of creation to their children. Now recognized throughout the province and beyond, their cheeses need no introduction. Still pioneers in what they do, in 2020, the Famille Migneron de Charlevoix began selling spirits made from whey. Adhering to circular economy principles, the distillery recycles and distills whey from cheese production and grape pomace to craft high-quality agricultural spirits.

Say “Yes” to agrotourism this winter!