Located on Route 138, this dairy has produced cheese since 1948. It became a cheese ECONOMUSEUM® in 1998 and now visitors can discover the many different stages of the cheese-making process. Interpretation centre, antique equipment, tastings are available. Sales counter featuring products made on-site and many regional products. Whey methanation factory tour.
Contact information
Sector Baie-Saint-Paul
Phone number 418 435-2184
Opening periods
Opening
Open all year
Amenities
- Charlevoix souvenirs