Top guest chefs will again take over Les Labours restaurant to create unique menus accompanied by chef Patrick Dubé's team. In keeping with this theme, each evening will be different, just like the talented chefs who make up the program. Once again, they will be given free rein to create a 5-course seasonal menu based on the finest Charlevoix products. Food and wine pairings will be selected from our prestigious wine cellar by our sommelier Christian Beaupré and live music will be featured on site.
Contact information
Sector Baie-Saint-Paul
Schedule
October 10, 2024 at 05:30 p.m. - 10, 09:00 p.m.
November 7, 2024 at 05:30 p.m. - 7, 09:00 p.m.
November 21, 2024 at 05:30 p.m. - 21, 09:00 p.m.
November 28, 2024 at 05:30 p.m. - 28, 09:00 p.m.
December 5, 2024 at 05:30 p.m. - 5, 09:00 p.m.